Taste of Korea Hansik: K-Cuisine Workshop

K Cuisine workshop London Hansik Chef Pierre Gagnarie

Calling all those interested in Korean food! They’ve had art, music, crafts and even a whole academy dedicated to Kpop but now the wonderful people at the London Korean Cultural Centre are offering something for all the Korean food fans out there. A 2 day K-Cuisine Workshop! You do not need to be a professional chef or Korean food connoisseur, this course is open to anyone who has a passion for Korean food and it’s FREE!


Korean tastes can be summed up in fermented foods. Korea has kimchi and many other fermented sauces such as soy sauce, red chili pepper and soybean paste. This workshop will provide you with an opportunity to see how Korean food requires time and perseverance.

October is the time of Kimjjang when Koreans prepare kimchi for the winter so it’s the perfect time to learn a bit more about Korean cuisine. Also even though Korean food is good all year round, nothing beats snuggling up to a Kimchi jjigae as the weather gets chiller.

Course information

Two sets of dates:
27 and 28 October (Mon & Tues) or
29 and 30 October (Weds & Thurs)

10:00 – 15:00

Victoria Centre, Westminster Kingsway College
Vincent Square, London SW1P 2PD

Korean Food using Fermented Sauces and Kimchi

[The] two day courses consisting of having a demonstration about cooking Korean fermented food, and making Korean food using Korean fermented courses themselves

Available Spaces: 16

Courses are free of charge and open to the public

Application Information

Again this course is open to anyone with an interest in Korean food, you do not need to be a chef and have a wealth of prior knowledge about Korean food. To apply for the course simply download the application form from the link below, fill it in and send it to the KCCUK before the deadline.

Application Deadline: 20 October 2014

Application form
(download link towards the end of the linked webpage)

When filling in application, please ensure you write down which dates you would like if you have a preference. The choices are (Mon 27 to Tues 28 OR Weds 29 to Thurs 30)

How to submit application:
info@kccuk.org.uk or Fax: +44 (0)20 7004 2600
or In person/post: Korean Cultural Centre UK,
Grand Buildings, 1-3 Strand, London WC2N 5BW

Deadline is Monday 20 October 2014. Applications received outside of this application window will not be considered. So if you are planning to post, please allow delivery time etc

K Cuisine workshop London partners


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